The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of &quot;Chuan Chef Town&quot; in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine.

YIN XIANG YA ZHI SI FANG CAI

3-5 The girl who wants to go to West Sichuan in the month is really beautiful, but you must do a good job of Raiders before going &times; Some things can do some things can&#39;t be done, so as not to spend and play unhappy and quickly accept this lazy version of the Raiders -- 3-5 West Sichuan Tourism Preparation Document Class: ID Card, Student ID Card, Skin Care Class: Moisturizing water, moisturizing cream, lipstick, facial cleanser wear and class: quick drying pants, punching suit, small skirt, sling vest sunscreen: sunscreen, hat, sunglasses. -Practical essential products 1. Hand cream (moisturizing and antifreezing, you can not bring this habit) 2. Sunglasses (essential! Avoid ultraviolet rays, snow days to avoid long-term direct look, atmosphere of single products) 3. Yan liquid (with contact lenses, protect the eyes moisturization in advance) 4. Lip balm (must bring! Western Sichuan is very dry, the mouth has dried, peeling) 5. Oxygen bottles (must be brought! Portable or oxygen bags are sold in Western Sichuan, but don&#39;t always rely on) 6. Wet wipes (useful! Occasionally swinging or touching something, not washing hands at any time) 7. Changes (the signal is not good, It is convenient to pay directly for cash when you go to the toilet to buy things, pay attention to the toilet is 1 yuan and 2 yuan) 8. Disposable underwear (it is very inconvenient to change and wash, change with you) 9. Charging treasure (the weather is very cold, the mobile phone consumes electricity quickly) 10. Anti-shai (essential! Highland ultraviolet light is very strong! !) 11. Giant hat (essential! Windproof and warm, bring it at any time) 12. Warm hand treasure heating insoles (useful, necessary for warmth) 3Yao things (useful! Glucose relieves high reaction, more windy mountain roads, suitable belt for motion sickness, and other colds\stomach and other appropriate belts) 14. Conditioner\essin oil (sisters with hairy hair must bring their own, Hotels in western Sichuan generally do not provide) 15. No-wash spray (useful! It really saves lives without washing your hair the day before) Although the accommodation is arranged by a tour group, I am very satisfied! - On the first day and the fourth day, I stayed at the &lt;Kangding Fukang Impression Hotel&gt; in Xinduqiao. The four-diamond standard is standard. The environment and service are eight wrong, including breakfast; eating at the nearby Bayu Fishing Village is delicious and not expensive; -The next day and the third day, I stayed at the Ramada Encore Hotel in Shangri-La Town. The environment is OK. Breakfast is included and finally wear beautiful clothes and take beautiful photos! ! #Spring snow in silver, the beautiful scenery is drawn! #Domestic romantic travel #Western Sichuan tourism #Photo super beautiful exhibition #Couples outing

The restaurant is equipped with the hotel. There is a small garden with good sanitation. It is authentic Tibetan food. The store service is very good. The green bamboo shoots fried rice and yogurt are particularly delicious. I feel that the dishes are very good. The sauerkraut fried pork is bacon. It is more fragrant, that is, the bacon is a bit less.

川菜三派的划分，是在已有定论的上河帮、小河帮、下河帮的基础上，规范化完整表述为：上河帮川菜即以川西成都、乐山为中心地区的蓉派川菜；[1]小河帮川菜即以川南自贡为中心的盐帮菜,，同时包括宜宾菜、泸州菜和内江菜[2]；下河帮川菜即以重庆江湖菜、万州大碗菜为代表的重庆菜。三者共同组成川菜三大主流地方风味流派分支菜系，代表川菜发展最高艺术水平。2017年9月28日，中国烹饪协会授予四川眉山市&ldquo;川厨之乡&rdquo;的称号，眉山菜成为川菜的代表。

YIN XIANG YA ZHI SI FANG CAI

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